Sunday, June 8, 2014

- STARTER -

Chebeague Island Salad
Mixed Greens / Radish / Tomato / Citrus Vinaigrette

- ENTRÉE -

Baby Back Ribs
Housemade BBQ Sauce / Corn on the Cob
$23.00

Goat Cheese Ravioli
Ramp Pesto / Oven-Roasted Tomatoes
$18.00

Seared Cod
Braised Fennel / Meyer Lemon / Dill / Pine Nuts
$21.00

- DESSERT -

Apple Crisp
Cinnamon Ice Cream