Sunday, June 8, 2014
- STARTER -
Chebeague Island Salad
Mixed Greens / Radish / Tomato / Citrus Vinaigrette
- ENTRÉE -
Baby Back Ribs
Housemade BBQ Sauce / Corn on the Cob
$23.00
Goat Cheese Ravioli
Ramp Pesto / Oven-Roasted Tomatoes
$18.00
Seared Cod
Braised Fennel / Meyer Lemon / Dill / Pine Nuts
$21.00
- DESSERT -
Apple Crisp
Cinnamon Ice Cream