Community Lunch Menu
2015-2016

Please contact Ruth Slagle ruthslagle@chebeague.net 846-6345 if you would like to be a sponsor for one of
our Community Luncheons. We are suggesting a $250 donation for sponsorship.
We would like to thank Kim Boehm and Mark Dyer who sponsored meals last year.

October 21, 2015

Parmesan Crusted Chicken
Salad
Green Beans
Butternut Squash
Apple Crisp with Ice Cream

November 18, 2015

Lasagna (Meat Sauce, Chicken, Vegetarian)
Salad
Cake with Lemon Sauce

December 16, 2015

Roast Pork
Applesauce
Mashed Potatoes and Gravy
Green Salad
Chocolate Pudding with Whipped Cream

January 20, 2016

Beef Stew
Salad
Broccoli
Lemon Ginger Cheesecake

February 17, 2016

Turkey
Stuffing
Mashed Potatoes and Gravy
Squash
Brussel Sprouts
Cherry Crisp with Whipped Cream

March 16, 2016

Corned Beef, Cabbage, Potatoes and Carrots
Salad
Mint Ice Cream and Cup Cakes

April 20, 2016 (Final)

Baked Ham
Potatoes with Cheese Sauce
Glazed Carrots
Salad
Fruit Pie